Fast Roasted Broccoli for Busy Nights

I prefer vegetable dishes that don’t take much effort but still taste good. Most nights I would rather put my energy into the main dish, or just work the vegetables right into it. This broccoli fits that approach perfectly. The microwave gives it a quick head start. The inside cooks through and the outside browns nicely in the pan without burning.

Courses: Side Dishes

Ingredients

4 cups broccoli cut into bite-sized pieces (about 10 oz)
2 tbsp water
1 tsp butter
¼ tsp garlic salt
1 tsp olive oil

Instructions

1
Microwave broccoli in a lightly covered bowl with water for 3-4 minutes. It should start to soften.
2
Toss with garlic salt. It’s not necessary to drain any remaining water.
3
Sauté in a 12-inch skillet with butter and oil over medium heat. Cook until it starts to brown and soften to your liking. About 3 minutes results in tender-crisp, al dente broccoli.

Note

Quick tips:

This method stops the broccoli from turning too dark before it’s tender. This can occur if you start cooking it raw directly in the pan.
If you prefer softer broccoli, simply sauté for an extra minute or two.
This dish can also be finished with lemon juice, grated cheese, or a sprinkle of red pepper flakes.
This recipe makes four servings. Add one more cup of broccoli for each additional serving.

Grocery list (By Department)

Produce
⦁ Broccoli

Dairy
⦁ Butter

Pantry
⦁ Garlic salt
⦁ Olive oil

Note

This is the kind of vegetable dish that makes weeknight dinners easier. It’s fast, flexible, and reliable. It’s exactly what is needed when vegetables need to get on the table without much thought. Simple really can be the best option.

Read it online: https://lemonandbasil.blog/recipe/fast-roasted-broccoli-for-busy-nights/