Quiche is a remarkably versatile dish that fits well with real life. It’s flexible, forgiving, and amazingly easy to adapt based on what you have on hand. Once I have the egg mixture, I toss in leftover meat and any veggies that need to be used up. It works just as well for breakfast or brunch as it does for an easy dinner.
Ham can be substituted for smoked turkey. There’s no need to clean the skillet between cooking the mushrooms and broccoli. Smoked turkey is easy to grab from the deli counter. Ask for about 1 thick dinner slice at the deli counter. White cheddar cheese is used here for its flavor and appearance. But orange cheddar works nicely, too. Pour the egg mixture slowly at the end to help keep the fillings evenly distributed.
Dairy
Eggs
Whole milk
Cream
Butter
Mozzarella cheese
White cheddar cheese
Meat / Deli
Smoked turkey
Produce
Broccoli
Baby bella mushrooms
Garlic
Pantry / Spices
Olive oil
Salt
Black pepper
Dijon mustard
Nutmeg