Search Recipes Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine Asian (1) Italian (2) Recipe Type Appetizer (1) Bread (7) Breakfast (8) Dessert (9) Main Dish (13) Seasonings and Sauces (6) Side Dishes (9) Soups (4) Cooking Method Difficulty Beginner (3) Intermediate (0) Advanced (0) Ingredients + 1 tbs butter - divided (1) + 1 tbsp olive oil - divided (1) , peeled, cubed (1 inch) (1) 1 Tbsp brown sugar (1) 1 bottle salsa (1) 1 bunch cilantro, chopped (1) 1 bunch of fresh thyme (1) 1 can black beans (1) 1 can chicken stock (1) 1 can tomato soup or bisque (1) 1 can tomatoes, canned with juice (1) 1 can white beans (1) 1 cup all-purpose flour (1) 1 cup beef broth (1) 1 cup brown sugar (1) 1 cup butter (1) 1 cup chicken broth; I use Better Than Bouillon made as directed. (1) 1 cup chopped celery (1) 1 cup chopped onion (1) 1 cup coconut milk (1) 1 cup craisins (1) 1 cup finely chopped celery (about 2 stalks) (1) 1 cup frozen corn (1) 1 cup mozzarella cheese (1) 1 cup plain Greek yogurt (1) 1 cup salt (1) 1 cup shredded Gruyère * cheese (1) 1 cup shredded cheddar cheese (1) 1 cup sugar (1) 1 cup sugar * (1) 1 cup unsalted mixed nuts (1) 1 cup unsweetened coconut chips (1) 1 cups edamame (1) 1 egg (1) 1 heaping tbsp powdered garlic (1) 1 large carrot, chopped (1) 1 large egg (1) 1 large meaty ham hock (1) 1 medium onion, chopped (1) 1 medium onion, sliced (1) 1 or 2 cans diced tomatoes with the juice (1) 1 pinch of black pepper (1) 1 pork tenderloin, with excess fat and silver skin removed (1) 1 pound ground beef (1) 1 pound ground turkey, beef, or elk (1) 1 pound russet potatoes , peeled and cut into 1-inch pieces (1) 1 recipe Cream of Mushroom Soup (1) 1 stick salted butter, softened (1) 1 tbsp butter (1) 1 tbsp chicken-flavored Better than Bouillon (1) 1 tbsp flour (1) 1 tbsp jerk seasoning (1) 1 tbsp jerk seasoning paste (1) 1 tbsp low-sodium soy sauce (1) 1 tbsp melted butter (1) 1 tbsp minced garlic (2) 1 tbsp mirin (1) 1 tbsp olive oil (1) 1 tbsp oyster sauce (1) 1 tbsp paprika (2) 1 tbsp poultry seasoning, or to taste. (1) 1 tbsp prime rib rub (1) 1 tbsp sesame oil (1) 1 teaspoon baking soda (1) 1 teaspoon vanilla extract (1) 1 tsp Italian seasoning (1) 1 tsp Worcestershire sauce (1) 1 tsp baking powder (2) 1 tsp baking soda (1) 1 tsp basil (1) 1 tsp black pepper (1) 1 tsp brown sugar (1) 1 tsp butter (2) 1 tsp corn starch (1) 1 tsp cornstarch (1) 1 tsp fresh thyme (1) 1 tsp fresh thyme leaves, minced (1) 1 tsp garlic powder (1) 1 tsp granulated garlic (1) 1 tsp green onion, finely chopped (1) 1 tsp jerk seasoning (1) 1 tsp kosher salt (1) 1 tsp low-sodium soy sauce (1) 1 tsp olive oil (2) 1 tsp onion powder (1) 1 tsp salt (3) 1 tsp table salt (1) 1 tsp vanilla (1) 1 tsp vanilla extract (2) 1 tsp white pepper (1) 1 ¼ cups of semisweet chocolate chips (1) 1 ¼ cups unbleached all-purpose flour (1) 1 ¼ tsp hot pepper sauce (1) 1 ½ cups all-purpose flour (1) 1 ½ cups frozen lima beans (1) 1 ½ cups graham cracker crumbs (about 11 sheets, 4 crackers each) (1) 1 ½ cups lukewarm water (1) 1 ½ cups milk (1) 1 ½ cups sugar (1) 1 ½ cups whole milk (1) 1 ½ frozen green beans (1) 1 ½ pounds chicken thighs: Use boneless, skinless thighs for the best results. You can also use chicken breast if you prefer, but keep in mind that the cooking time may vary. (1) 1 ½ tbsp Greek yogurt (1) 1 ½ tsp Dijon mustard (1) 1 ½ tsp baking soda (1) 1 ½ tsp coarse salt (1) 1 ½ tsp extra virgin olive oil (1) 1 ½ tsp olive oil (1) 1 ½ tsp reserved oil from sun-dried tomatoes (1) 1 ½ tsp seasoned salt (2) 1-2 tbsp butter (1) 1-pound green beans, trimmed (1) 1-pound of green beans, ends trimmed (1) 10 oz. French-fried onions (1) 10-pound whole turkey* (1) 12 cloves garlic (1) 1½ tbsp all-purpose flour (1) 1–2 pinches of smoked paprika (1) 1–2 tbsp broth, if necessary. (1) 2 Bay leaves (1) 2 cans beef consommé’ (1) 2 cloves garlic, minced (2) 2 cloves of garlic, minced (1) 2 cups Cheez-It Snack Mix (1) 2 cups buttermilk (1) 2 cups flour (1) 2 cups grated unsweetened coconut (1) 2 cups old-fashioned oats (1) 2 cups shredded sharp cheddar cheese (1) 2 cups turkey (from carcass and leftover from dinner) (1) 2 cups turkey stock, including some broth from the turkey if it’s not too salty (1) 2 cups unbleached all-purpose flour (1) 2 ears fresh corn, uncooked, cut from cob (1) 2 eggs (2) 2 large eggs (1) 2 pounds yellow onion (1) 2 quartered onions (1) 2 tbsp + 2 tsp all-purpose flour (1) 2 tbsp Cool Running All-Purpose Seasoning or Lawry’s Salt-Free All-Purpose Seasoning (1) 2 tbsp Traeger Prime Rib Rub (1) 2 tbsp Worcestershire sauce (2) 2 tbsp black pepper (2) 2 tbsp butter (2) 2 tbsp chicken or turkey broth, if needed (1) 2 tbsp coriander (1) 2 tbsp cumin (1) 2 tbsp garlic powder (1) 2 tbsp oil (1) 2 tbsp shredded Parmesan cheese (1) 2 tbsp shredded parmesan cheese (1) 2 tbsp water (1) 2 tsp baking powder (1) 2 tsp browning & and seasoning sauce (1) 2 tsp cloves (1) 2 tsp cornstarch (1) 2 tsp fish sauce (1) 2 tsp jerk seasoning (1) 2 tsp olive oil (1) 2 tsp salt (1) 2 tsp vanilla (2) 2 ½ cups unbleached all-purpose flour (1) 2 ½ pounds short ribs or 2 pounds stew meat (1) 2-3 carrots, chopped (1) 2-3 celery stalks, cut into thirds, plus 1 stalk chopped (1) 3 - 4 quartered celery stalks (1) 3 bunches of green onions (1) 3 cloves garlic (2) 3 cloves garlic, minced (2) 3 cups Corn Chex (1) 3 cups Rice Chex (1) 3 cups Wheat Chex (1) 3 cups bran flakes (1) 3 cups dry, large lima beans (1) 3 cups sugar (1) 3 eggs (1) 3 oz all spice (1) 3 ripe bananas (1) 3 syringes of rum (1) 3 tbsp + 2 tsp granulated sugar (1) 3 tbsp brown sugar (1) 3 tbsp butter (2) 3 tbsp cream cheese (1) 3 tbsp unsalted butter (1) 3 tsp salt (1) 3 ½ - 4 cups all-purpose flour (1) 4 - 6 oz. rum (1) 4 cups broccoli cut into bite-sized pieces (1) 4 cups flour (1) 4 cups fresh cranberries, rinsed (2) 4 eggs (1) 4 medium onions, peeled and quartered (1) 4 oz Baby bella mushrooms coarsely chopped (1) 4 oz artichoke hearts, chopped (1) 4 slices of bacon, cooked and chopped (1) 4 tbsp butter (1) 4 tbsp butter , use unsalted if planning to use any broth from a brined turkey (1) 4 tbsp flour (1) 4 tbsp sun-dried tomatoes, minced or chopped (1) 4 tsp baking powder (1) 4 ½ cups flour (1) 5 cloves garlic, minced, divided (1) 5 cloves of garlic, freshly minced. (1) 5 cups all-purpose flour (1) 5 habanero peppers with seeds and stems removed (1) 6 lasagna noodles (1) 6 oz frozen spinach, thawed and drained well (1) 6 oz frozen spinach, thawed and squeezed dry (1) 6 oz sliced baby bella mushrooms (1) 6 oz. white mushrooms, sliced (1) 6 tablespoons granulated sugar (1) 6 tbsp panko crumbs (1) 6-pound bone-in prime rib (1) 6–8 oz cremini mushrooms, rinsed , patted dry, and chopped. (1) 7 cups water (1) 7 tbsp butter , melted (1) 8 cups water (1) 8 oz cottage cheese (1) 8 oz mozzarella and Monterey jack cheese shredded and mixed (5oz mozzarella to 3 oz monterey jack) (1) 8 oz. macaroni (1) 8 tbsp butter (1) 8 tbsp butter , melted (1) 8 tbsp butter , softened (1) A pinch of salt (2) Active dry yeast, or 2 1/4 tsp (1) All spices are rounded unless otherwise noted. (1) Approximately 16-24oz pasta sauce, depending on taste. . (1) Authentic Jerk Seasoning Recipe (3) Beaten eggs (1) Better Than Bouillon to taste (up to 1 tbsp) (1) Black beans rinsed and drained (1) Bouillon (1) Broth - approximately 6 cups (1) Brown sugar (1) Butter (1) Chef’s salt (1) Chicken cut into 8 pieces (1) Chicken, cut in 8 pieces (1) Chickpeas, with liquid (1) Chili powder (1) Chopped (3) Cinnamon (2) Cinnamon, for sprinkling (1) Corn removed from 2 ears, uncooked (1) Cumin (1) Cup long-grain rice (1) Cups Corn Chex (1) Cups Rice Chex (1) Cups cherry tomatoes halved (1) Cups warm water (1) Curry powder (2) Dijon mustard (2) Dried dill (1) Dried jerk rub (2) Dried jerk seasoning for the pot (2) Egg (1) Egg yolk beaten with 1 tbsp water (1) Eggs (1) Evaporated milk (1) Extra olive oil for the pot (2) Garlic cloves minced (1) Garlic paste (2) Garlic salt (1) Ground beef (1) Ground cumin (1) Head romaine lettuce chopped (1) Hidden Valley Ranch Salad Dressing Mix (1) Hot pepper sauce (3) I can pigeon peas (1) Include wings and neck (1) Kosher salt (1) Lbs russet potatoes (1) Lemon juice (1) Marinated chicken (2) Mayonnaise (1) Milk (1) Mozzarella cheese (1) Note: You can add more vegetables or swap them out, but avoid broccoli, cauliflower, and okra. (1) Nutmeg (1) Nuts and seeds can be used in any combination to total 2 ½ to 3 cups. Substitutions can be easily made. (1) Olive oil (2) Onion, sliced and cut in half (2) Optional: 1 can chickpeas, with liquid (1) Optional: about 10 sprigs of fresh thyme (2) Optional: ⅓ to ½ cup sliced ripe olives (1) Oz package Vanilla Cupcake Goldfish (1) Pepper (1) Pepper to taste (1) Pie Filling Ingredients (1) Preheat the oven to 350 degrees. Grease the preferred pan: either two 8-inch rounds, 9X13-inch pan, or a 9 or 10- inch tube pan. (1) Prepared horseradish (1) Pureed pumpkin (not pie filling) (1) Rivvels, bow tie pasta (shown here), or other compact pasta, cooked (1) Salt (1) Salt to taste (2) Salt, if necessary (1) Splash of teriyaki (1) Substitution: Use 12 oz Terra Vivente Organic Bruschetta and Classico traditional pizza sauce instead of canned tomatoes and tomato bisque. (1) Sugar (1) Sugar, for sprinkling (1) This makes much more than you will need. Store the remainder in an airtight container. Empty spice bottles with shaker tops work especially well. (1) To 2 cups of broccoli cut into small bite-sized pieces (1) To 5 cups all-purpose flour (1) Turkey carcass (1) Unsalted mixed nuts (1) Up to 1 tbsp chicken Better Than Bouillon (1) Vanilla extract (1) Water (2) Wheat Chex (1) White vinegar (3) Zest of one lemon (1) ¼ - ½ tsp garlic salt (1) ¼ - ½ tsp olive oil to lightly coat dough (1) ¼ - ½ tsp table salt (1) ¼ cup Greek yogurt (1) ¼ cup Parmesan cheese (1) ¼ cup Worcestershire sauce (1) ¼ cup brown sugar (1) ¼ cup chicken broth (1) ¼ cup coconut oil (1) ¼ cup cream (1) ¼ cup heavy cream (1) ¼ cup melted butter, plus 2 tbsp melted butter for brushing pretzels after baking (1) ¼ cup minced red onions (1) ¼ cup olive oil (1) ¼ cup rum (1) ¼ cup unsalted pine nuts (1) ¼ cup unsalted pistachios (1) ¼ cup unsalted pumpkin seeds (1) ¼ cup unsalted sunflower seeds (1) ¼ cup water (1) ¼ onion, finely chopped (1) ¼ teaspoon ground cloves (1) ¼ teaspoon salt (1) ¼ tsp black pepper, divided (1) ¼ tsp cardamom (2) ¼ tsp celery salt (1) ¼ tsp chili powder (1) ¼ tsp cinnamon (2) ¼ tsp garlic salt (4) ¼ tsp ground cloves (1) ¼ tsp nutmeg (2) ¼ tsp onion powder (1) ¼ tsp pepper (2) ¼ tsp pepper; adjust to taste (1) ¼ tsp salt (5) ¼ tsp salt, divided: Salt enhances the flavors of the other ingredients and adds depth to the dish. (1) ½ - ¾ tsp cayenne pepper (1) ½ bell pepper, trimmed, seeded, and chopped (2) ½ cup Greek yogurt (1) ½ cup avocado oil (1) ½ cup butter (1) ½ cup butter , softened (1) ½ cup butter, melted (1) ½ cup finely chopped onion (1) ½ cup firmly packed light brown sugar (1) ½ cup granulated sugar (2) ½ cup grated sharp cheddar cheese (1) ½ cup heavy whipping cream (1) ½ cup mayonnaise (1) ½ cup sharp white cheddar cheese (1) ½ cup shredded cheddar cheese (1) ½ cup unsalted butter, room temperature (1) ½ cup unsalted pecans (1) ½ loaf of stale white sliced bread (1) ½ medium onion , minced (1) ½ medium red bell pepper (1) ½ medium yellow bell pepper (1) ½ pound mushrooms , sliced (1) ½ pound smoked turkey, chopped (1) ½ small head of cabbage, sliced thin (1) ½ small onion, finely chopped (1) ½ stick butter, melted (1) ½ teaspoon fresh thyme, chopped . Fresh is recommended. (1) ½ teaspoon salt, use less if using salted butter (1) ½ tsp Dijon mustard (1) ½ tsp EACH paprika, onion powder, garlic powder, dried oregano (1) ½ tsp apple cider vinegar (1) ½ tsp baking soda (1) ½ tsp dried mustard (1) ½ tsp dry active yeast (1) ½ tsp fresh lemon juice (1) ½ tsp garlic powder (1) ½ tsp garlic salt (1) ½ tsp ground ginger (1) ½ tsp ground mustard (1) ½ tsp hot pepper sauce (1) ½ tsp kosher salt, or ¼ tsp table salt (1) ½ tsp onion powder (4) ½ tsp paprika (1) ½ tsp salt (2) ½ tsp table salt (1) ½ tsp vanilla extract (1) ¾ cup canola oil (1) ¾ cup craisins (1) ¾ cup frozen corn (1) ¾ cup mayonnaise (1) ¾ cup sugar (1) ¾ cup unsalted pecan pieces (1) ¾ cup unsalted pecans chopped (1) ¾ cup unsalted pistachios (1) ¾ cup unsalted sliced almonds (1) ¾ pound butter, softened (1) ¾ tsp cinnamon (2) ¾ tsp cornstarch (1) ¾ tsp salt (1) ⅓ cup brandy (2) ⅓ cup heavy cream (1) ⅓ cup honey (2) ⅓ cup medium salsa (1) ⅓ cup milk (1) ⅓ cup molasses (2) ⅓ cup shredded/grated parmesan cheese (1) ⅓ cup sugar (1) ⅓ cup whole milk (1) ⅔ cup whole milk (1) ⅔ cups baking soda (1) ⅛ teaspoon black pepper (1) ⅛ tsp cloves (1) ⦁ 1 cup avocado oil (1) ⦁ 1 tsp baking soda (1) ⦁ 1 tsp cinnamon (1) ⦁ 1 tsp salt (1) ⦁ 1 ½ cups sugar, plus ½ cup for rolling (1) ⦁ 1 ½ tsp cinnamon (1) ⦁ 2 cups sugar (1) ⦁ 2 cups zucchini , ends removed and grated (1) ⦁ 2 eggs (1) ⦁ 2 tsp vanilla (1) ⦁ 2 ½ + ⅛ tsp baking soda (1) ⦁ 3 cups flour (1) ⦁ 3 eggs, beaten (1) ⦁ 3 ½ cups flour (1) ⦁ 6 tbsp molasses (1) ⦁ ¼ cup peeled, chopped ginger (1) ⦁ ½ tsp baking powder (1) ⦁ ¾ cup vegetable oil, divided (1) ⦁ ¾ tsp salt (1) ⦁ ⅜ tsp ground cloves (1) Simple Factor 10 ingredients or less (22) 15 minutes or less (48) 30 minutes or less (48) 7 ingredients or less (9) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Keys Recipe Badges Recipe Dietary Reset Clear All 0 Add to Favorites Easy Homemade Turkey Gravy – Real Flavor, No Drippings 0 Add to Favorites Nana’s Classic Holiday Stuffing
