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⦁
- ⦁ 1 ½ cups sugar, plus ½ cup for rolling (1)
- ⦁ 1 ½ tsp cinnamon (1)
- ⦁ 1 cup avocado oil (1)
- ⦁ 1 tsp baking soda (1)
- ⦁ 1 tsp cinnamon (1)
- ⦁ 1 tsp salt (1)
- ⦁ ½ tsp baking powder (1)
- ⦁ ¼ cup peeled, chopped ginger (1)
- ⦁ 2 ½ + ⅛ tsp baking soda (1)
- ⦁ 2 cups sugar (1)
- ⦁ 2 cups zucchini , ends removed and grated (1)
- ⦁ 2 eggs (1)
- ⦁ 2 tsp vanilla (1)
- ⦁ 3 ½ cups flour (1)
- ⦁ 3 cups flour (1)
- ⦁ 3 eggs, beaten (1)
- ⦁ ¾ cup vegetable oil, divided (1)
- ⦁ ¾ tsp salt (1)
- ⦁ ⅜ tsp ground cloves (1)
- ⦁ 6 tbsp molasses (1)
1
- 1 cup frozen corn (1)
- 1 ½ cups frozen lima beans (1)
- 1 ½ tsp coarse salt (1)
- 1 ½ tsp baking soda (1)
- 1 ½ tsp Dijon mustard (1)
- 1 ½ tbsp Greek yogurt (1)
- 1 ½ pounds chicken thighs: Use boneless, skinless thighs for the best results. You can also use chicken breast if you prefer, but keep in mind that the cooking time may vary. (1)
- 1 ½ frozen green beans (1)
- 1 ½ cups whole milk (1)
- 1 ½ cups sugar (1)
- 1 ½ cups milk (1)
- 1 ½ cups lukewarm water (1)
- 1 ½ cups graham cracker crumbs (about 11 sheets, 4 crackers each) (1)
- 1 ½ cups all-purpose flour (1)
- 1 ½ tsp olive oil (1)
- 1 ¼ tsp hot pepper sauce (1)
- 1 ¼ cups unbleached all-purpose flour (1)
- 1 ¼ cups of semisweet chocolate chips (1)
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- 1 tsp vanilla extract (2)
- 1 tsp vanilla (1)
- 1 tsp table salt (1)
- 1 tsp salt (3)
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- 1 tsp low-sodium soy sauce (1)
- 1 ½ tsp extra virgin olive oil (1)
- 1 ½ tsp reserved oil from sun-dried tomatoes (1)
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- 1 cup chopped onion (1)
- 1 can black beans (1)
- 1 bunch of fresh thyme (1)
- 1 can tomato soup or bisque (1)
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- 1 can white beans (1)
- 1 cup all-purpose flour (1)
- 1 cup beef broth (1)
- 1 cup brown sugar (1)
- 1 cup butter (1)
- 1 cup chicken broth; I use Better Than Bouillon made as directed. (1)
- 1 cup chopped celery (1)
- 1 cup mozzarella cheese (1)
- 1 ½ tsp seasoned salt (2)
- 1 cup coconut milk (1)
- 1 cup craisins (1)
- 1 cup finely chopped celery (about 2 stalks) (1)
- 1–2 tbsp broth, if necessary. (1)
- 1–2 pinches of smoked paprika (1)
- 1 bunch cilantro, chopped (1)
- 1 bottle salsa (1)
- 1 Tbsp brown sugar (1)
- 1-pound of green beans, ends trimmed (1)
- 1-pound green beans, trimmed (1)
- 1-2 tbsp butter (1)
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- 1 can chicken stock (1)
- 1 tsp green onion, finely chopped (1)
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- 1 stick salted butter, softened (1)
- 1 pound russet potatoes , peeled and cut into 1-inch pieces (1)
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- 1 pork tenderloin, with excess fat and silver skin removed (1)
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- 1 or 2 cans diced tomatoes with the juice (1)
- 1 cup shredded Gruyère * cheese (1)
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- 1 cup sugar * (1)
- 1 cup unsalted mixed nuts (1)
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- 1 cups edamame (1)
- 1 egg (1)
- 1 heaping tbsp powdered garlic (1)
- 1 large carrot, chopped (1)
- 1 large egg (1)
- 1 large meaty ham hock (1)
- 1 medium onion, chopped (1)
- 1 medium onion, sliced (1)
- 1 tsp granulated garlic (1)
- 1 tbsp chicken-flavored Better than Bouillon (1)
- 1 recipe Cream of Mushroom Soup (1)
- 1 tbsp jerk seasoning (1)
- 1 tsp Italian seasoning (1)
- 1 tsp garlic powder (1)
- 1 tsp fresh thyme leaves, minced (1)
- 1 tsp fresh thyme (1)
- 1 tsp cornstarch (1)
- 1 tsp corn starch (1)
- 1 tsp butter (2)
- 1 tsp brown sugar (1)
- 1 tsp black pepper (1)
- 1 tsp basil (1)
- 1 tbsp jerk seasoning paste (1)
- 1 tsp baking powder (2)
- 1 tsp Worcestershire sauce (1)
- 1 tsp baking soda (1)
- 1 teaspoon vanilla extract (1)
- 1 tbsp olive oil (1)
- 1 tbsp low-sodium soy sauce (1)
- 1 teaspoon baking soda (1)
- 1 tbsp minced garlic (2)
- 1 tbsp mirin (1)
- 1 tbsp melted butter (1)
- 1 tbsp oyster sauce (1)
- 1 tbsp paprika (2)
- 1 tbsp poultry seasoning, or to taste. (1)
- 1 tbsp prime rib rub (1)
- 1 tbsp sesame oil (1)
- 1½ tbsp all-purpose flour (1)
- 10 oz. French-fried onions (1)
- 10-pound whole turkey* (1)
- 12 cloves garlic (1)
½
- ½ - ¾ tsp cayenne pepper (1)
- ½ bell pepper, trimmed, seeded, and chopped (2)
- ½ cup avocado oil (1)
- ½ cup butter (1)
- ½ cup butter , softened (1)
- ½ cup butter, melted (1)
- ½ cup finely chopped onion (1)
- ½ cup firmly packed light brown sugar (1)
- ½ cup granulated sugar (2)
- ½ cup grated sharp cheddar cheese (1)
- ½ cup Greek yogurt (1)
- ½ cup heavy whipping cream (1)
- ½ cup mayonnaise (1)
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- ½ cup shredded cheddar cheese (1)
- ½ cup unsalted butter, room temperature (1)
- ½ cup unsalted pecans (1)
- ½ loaf of stale white sliced bread (1)
- ½ medium onion , minced (1)
- ½ medium red bell pepper (1)
- ½ medium yellow bell pepper (1)
- ½ pound mushrooms , sliced (1)
- ½ pound smoked turkey, chopped (1)
- ½ small head of cabbage, sliced thin (1)
- ½ small onion, finely chopped (1)
- ½ stick butter, melted (1)
- ½ teaspoon fresh thyme, chopped . Fresh is recommended. (1)
- ½ teaspoon salt, use less if using salted butter (1)
- ½ tsp apple cider vinegar (1)
- ½ tsp baking soda (1)
- ½ tsp Dijon mustard (1)
- ½ tsp dried mustard (1)
- ½ tsp dry active yeast (1)
- ½ tsp EACH paprika, onion powder, garlic powder, dried oregano (1)
- ½ tsp fresh lemon juice (1)
- ½ tsp garlic powder (1)
- ½ tsp garlic salt (1)
- ½ tsp ground ginger (1)
- ½ tsp ground mustard (1)
- ½ tsp hot pepper sauce (1)
- ½ tsp kosher salt, or ¼ tsp table salt (1)
- ½ tsp onion powder (4)
- ½ tsp paprika (1)
- ½ tsp salt (2)
- ½ tsp table salt (1)
- ½ tsp vanilla extract (1)
⅓
¼
- ¼ - ½ tsp garlic salt (1)
- ¼ - ½ tsp olive oil to lightly coat dough (1)
- ¼ - ½ tsp table salt (1)
- ¼ cup brown sugar (1)
- ¼ cup chicken broth (1)
- ¼ cup coconut oil (1)
- ¼ cup cream (1)
- ¼ cup Greek yogurt (1)
- ¼ cup heavy cream (1)
- ¼ cup melted butter, plus 2 tbsp melted butter for brushing pretzels after baking (1)
- ¼ cup minced red onions (1)
- ¼ cup olive oil (1)
- ¼ cup Parmesan cheese (1)
- ¼ cup rum (1)
- ¼ cup unsalted pine nuts (1)
- ¼ cup unsalted pistachios (1)
- ¼ cup unsalted pumpkin seeds (1)
- ¼ cup unsalted sunflower seeds (1)
- ¼ cup water (1)
- ¼ cup Worcestershire sauce (1)
- ¼ onion, finely chopped (1)
- ¼ teaspoon ground cloves (1)
- ¼ teaspoon salt (1)
- ¼ tsp black pepper, divided (1)
- ¼ tsp cardamom (2)
- ¼ tsp celery salt (1)
- ¼ tsp chili powder (1)
- ¼ tsp cinnamon (2)
- ¼ tsp garlic salt (4)
- ¼ tsp ground cloves (1)
- ¼ tsp nutmeg (2)
- ¼ tsp onion powder (1)
- ¼ tsp pepper (2)
- ¼ tsp pepper; adjust to taste (1)
- ¼ tsp salt (5)
- ¼ tsp salt, divided: Salt enhances the flavors of the other ingredients and adds depth to the dish. (1)
2
- 2 tsp baking powder (1)
- 2 tbsp garlic powder (1)
- 2 tbsp oil (1)
- 2 tbsp shredded Parmesan cheese (1)
- 2 tbsp shredded parmesan cheese (1)
- 2 tbsp water (1)
- 2 tbsp chicken or turkey broth, if needed (1)
- 2 tsp browning & and seasoning sauce (1)
- 2 tsp cloves (1)
- 2 tbsp coriander (1)
- 2 tsp cornstarch (1)
- 2 tsp fish sauce (1)
- 2 tsp jerk seasoning (1)
- 2 tsp olive oil (1)
- 2 tsp salt (1)
- 2 tsp vanilla (2)
- 2 ½ cups unbleached all-purpose flour (1)
- 2 ½ pounds short ribs or 2 pounds stew meat (1)
- 2-3 carrots, chopped (1)
- 2 tbsp cumin (1)
- 2 tbsp black pepper (2)
- 2 tbsp butter (2)
- 2 cups turkey stock, including some broth from the turkey if it’s not too salty (1)
- 2 Bay leaves (1)
- 2 cans beef consommé’ (1)
- 2 cloves garlic, minced (2)
- 2 cloves of garlic, minced (1)
- 2 cups Cheez-It Snack Mix (1)
- 2 cups buttermilk (1)
- 2 cups flour (1)
- 2 cups grated unsweetened coconut (1)
- 2 cups old-fashioned oats (1)
- 2 cups shredded sharp cheddar cheese (1)
- 2 cups turkey (from carcass and leftover from dinner) (1)
- 2 cups unbleached all-purpose flour (1)
- 2 ears fresh corn, uncooked, cut from cob (1)
- 2 eggs (2)
- 2 large eggs (1)
- 2 pounds yellow onion (1)
- 2 quartered onions (1)
- 2 tbsp + 2 tsp all-purpose flour (1)
- 2 tbsp Cool Running All-Purpose Seasoning or Lawry’s Salt-Free All-Purpose Seasoning (1)
- 2 tbsp Traeger Prime Rib Rub (1)
- 2 tbsp Worcestershire sauce (2)
- 2-3 celery stalks, cut into thirds, plus 1 stalk chopped (1)
3
- 3 cloves garlic (2)
- 3 bunches of green onions (1)
- 3 tbsp cream cheese (1)
- 3 - 4 quartered celery stalks (1)
- 3 cups Corn Chex (1)
- 3 cloves garlic, minced (2)
- 3 cups bran flakes (1)
- 3 cups Rice Chex (1)
- 3 syringes of rum (1)
- 3 ½ - 4 cups all-purpose flour (1)
- 3 tsp salt (1)
- 3 tbsp unsalted butter (1)
- 3 tbsp butter (2)
- 3 tbsp brown sugar (1)
- 3 tbsp + 2 tsp granulated sugar (1)
- 3 ripe bananas (1)
- 3 oz all spice (1)
- 3 eggs (1)
- 3 cups sugar (1)
- 3 cups dry, large lima beans (1)
- 3 cups Wheat Chex (1)
¾
- ¾ cup canola oil (1)
- ¾ cup craisins (1)
- ¾ cup frozen corn (1)
- ¾ cup mayonnaise (1)
- ¾ cup sugar (1)
- ¾ cup unsalted pecan pieces (1)
- ¾ cup unsalted pecans chopped (1)
- ¾ cup unsalted pistachios (1)
- ¾ cup unsalted sliced almonds (1)
- ¾ pound butter, softened (1)
- ¾ tsp cinnamon (2)
- ¾ tsp cornstarch (1)
- ¾ tsp salt (1)
4
- 4 medium onions, peeled and quartered (1)
- 4 ½ cups flour (1)
- 4 tsp baking powder (1)
- 4 tbsp sun-dried tomatoes, minced or chopped (1)
- 4 tbsp flour (1)
- 4 oz Baby bella mushrooms coarsely chopped (1)
- 4 tbsp butter (1)
- 4 slices of bacon, cooked and chopped (1)
- 4 tbsp butter , use unsalted if planning to use any broth from a brined turkey (1)
- 4 - 6 oz. rum (1)
- 4 cups broccoli cut into bite-sized pieces (1)
- 4 cups flour (1)
- 4 cups fresh cranberries, rinsed (2)
- 4 eggs (1)
- 4 oz artichoke hearts, chopped (1)
5
6
- 6–8 oz cremini mushrooms, rinsed , patted dry, and chopped. (1)
- 6 lasagna noodles (1)
- 6 oz frozen spinach, thawed and drained well (1)
- 6 oz frozen spinach, thawed and squeezed dry (1)
- 6 oz sliced baby bella mushrooms (1)
- 6 oz. white mushrooms, sliced (1)
- 6 tablespoons granulated sugar (1)
- 6 tbsp panko crumbs (1)
- 6-pound bone-in prime rib (1)
8
A
B
C
- Chef’s salt (1)
- Chicken cut into 8 pieces (1)
- Chicken, cut in 8 pieces (1)
- Chickpeas, with liquid (1)
- Chili powder (1)
- Chopped (3)
- Cinnamon (2)
- Cinnamon, for sprinkling (1)
- Corn removed from 2 ears, uncooked (1)
- Cumin (1)
- Cup long-grain rice (1)
- Cups cherry tomatoes halved (1)
- Cups Corn Chex (1)
- Cups Rice Chex (1)
- Cups warm water (1)
- Curry powder (2)
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